Researchers in Puerto Rico and the United States recently published a paper in Functional Foods in Health and Disease on the influence diet has on people with ADHD – attention deficit-hyperactivity disorder.
The researchers tested 116 patients (ranging in age from 2–25 years old) who had a diagnosis of ADHD. They followed them from 3 months–3 years, comparing the distribution of fatty acids, essential metals, and the levels of metabolic stress factors.
The researchers stated the following regarding the results of their testing:
the metabolic correction of ADHD by supplementation with minerals, vitamins, essential fatty acids, and amino acids can ameliorate ADHD symptoms. Eighty percent (80%) of children who were treated from several weeks to 1-2 years, demonstrated improvement of metabolic stress level.
Wow! Can you imagine? A safe and effective way to treat the symptoms of ADHD? How cool is that? Let’s rethink mental health, shall we. No more drugs. Just truth, science and nutrition.
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Livin’ Life eXponentially!